Wildflour Kitchens is a micro-bakery offering fresh, made-to-order baked goods, a variety of fresh breads, scones, cookies, scratch made pasta, take and bake meals, local honey, granola and so much more. Our menu rotates weekly and changes with the seasons to incorporate available local products. We continue to grow and expand our product offering by working to foster relationships and supporting family owned and operated farms and growers.
We sincerely appreciate your support and the opportunity to do what we love! We hope to see you soon!
- Abby & Michelle Bridges